Yemeni Sonic Boom- Arabia

Yemen coffee seeds were used to create the first commercial coffee farms due to their strong roots in sandy loam soil and steep slopes––in fact, Yemen beans survive all other crops in the high mountains. The Mocca Hajjah Natural beans are hand-picked and sorted for the best consistency. The fruit is preserved on its seed and sun-dried evenly on raised beds and rooftops weeks to ferment. Finally, they’re separated, leaving a fruity taste behind. This natural process takes place in only 97 smallholder farms.

Yemen Coffee requires expert knowledge spanning multiple generations, and the Muslot family has been the most dedicated since the 1970s. 

Cupping Notes: Blueberry, dried strawberry, anise, and dark chocolate.